Rasa Malaysia · by Bee Yinn Low★ 5.0 (4)
Glazed Doughnut Muffins
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 13%
CARBS 43G56% OF CAL
3G FIBER17G OTHER23G TOTAL SUGAR
FAT 12G36% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid of doughnuts and muffins with nutmeg and cinnamon spice, glazed with sugar. Light yet indulgent, these work for breakfast, snack, or dessert.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup butter
- ¼ cup vegetable oil
- ½ cup granulated sugar
- ⅓ cup brown sugar
- 2 large eggs
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoons ground nutmeg
- 1 teaspoon cinnamon
- ¾ teaspoon salt
- 1 teaspoon vanilla extract
- 2⅔ cups all-purpose flour
- 1 cup milk
- Sprinkles
- 3 tablespoons butter (melted)
- 1 cup confectioners' sugar (sifted)
- ¾ teaspoon vanilla extract
- 2 tablespoons hot water
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 13%
CARBS 43G56% OF CAL
3G FIBER17G OTHER23G TOTAL SUGAR
FAT 12G36% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 227mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.