Cooking Classy · by Jaclyn★ 5.0 (1)
Glazed Doughnut Muffins
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 12%
CARBS 53G63% OF CAL
3G FIBER18G OTHER32G TOTAL SUGAR
FAT 12G31% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake-like muffins with a glazed doughnut flavor, baked instead of fried. Tender and sweet, perfect for breakfast or a casual dessert.
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Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp salt
- 1 1/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3/4 cup milk
- 1/4 cup + 2 Tbsp buttermilk
- 10 Tbsp butter (, softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
- 3 Tbsp milk
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 12%
CARBS 53G63% OF CAL
3G FIBER18G OTHER32G TOTAL SUGAR
FAT 12G31% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 261mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.