Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (119)
Glazed Donuts Recipe (VIDEO)
NUTRITION · PER SERVING120M COOK
CAL 19%·PRO 9%
CARBS 60G64% OF CAL
3G FIBER41G ADDED1G INTRINSIC16G OTHER42G TOTAL SUGAR
FAT 13G31% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade glazed donuts that are fluffy, airy, and melt-in-your-mouth tender, finished with a simple vanilla glaze. Surprisingly approachable to make at home.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🫕 dutch oven🍟 deep fryer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all-purpose flour (divided, plus more for dusting)
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 packet instant yeast (quick acting or rapid rise (about 2 1/4 tsp))
- 2/3 cup milk (scalded and cooled to 115˚F)
- 1/4 cup light olive oil (or vegetable oil or canola oil)
- 2 egg yolks (room temperature)
- 1/2 tsp vanilla extract
- 1 lb powdered sugar ((4 cups))
- 5-6 Tbsp water
- 1 Tbsp vanilla extract
- oil (for frying such as peanut oil or vegetable oil)
At a glance
PER SERVING · TIME 120M
CAL 19%·PRO 9%
CARBS 60G64% OF CAL
3G FIBER41G ADDED1G INTRINSIC16G OTHER42G TOTAL SUGAR
FAT 13G31% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 81mg
- Total sugar
- 42g
- Added sugar
- 41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.