Preppy Kitchen · by John Kanell★ 4.9 (104)
Glazed Donuts Recipe
NUTRITION · PER SERVING150M COOK
CAL 21%·PRO 16%
CARBS 68G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER35G TOTAL SUGAR
FAT 13G28% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic soft, fluffy yeast-raised donuts fried golden and dipped in sweet vanilla glaze. This recipe yields a dozen donuts plus donut holes in about 2.5 hours.
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Nutrition & ingredients
Ingredients
serves 12- 1 cup warm whole milk ((105-110°F/ 240ml))
- 1 (0.25-oz/7g) packet active dry yeast ((2¼ teaspoons))
- ¼ cup plus 1 teaspoon granulated sugar (divided (54g))
- 4½ cups all-purpose flour (plus additional for dusting (540g))
- ½ teaspoon salt
- 6 tablespoons unsalted butter (melted (85g))
- 2 large eggs (room temperature)
- vegetable oil (for frying)
- 3 cups powdered sugar ((360g))
- 6 tablespoons whole milk ((90mL))
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 150M
CAL 21%·PRO 16%
CARBS 68G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER35G TOTAL SUGAR
FAT 13G28% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 122mg
- Total sugar
- 35g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.