Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (10)
Glazed Donuts
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 13%
CARBS 46G50% OF CAL
1G FIBER22G OTHER22G TOTAL SUGAR
FAT 18G45% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade glazed donuts that are pillowy soft and light, better than most donut shops. Sweet and simple, they're a special breakfast treat the whole family will enjoy.
mainamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🫕 dutch ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup warm milk (whole milk preferred, 90°F to 100°F)
- 1 tablespoon instant yeast (or active dry yeast)
- ¼ cup granulated sugar
- 4 cups bread flour (spooned and leveled, all purpose flour can be used instead)
- 2 large eggs (room temperature)
- 1 teaspoon salt
- 8 tablespoons unsalted butter (room temperature )
- vegetable oil (enough to fry the donuts (2 quarts is good))
- 2 ½ cups powdered sugar
- 6 tablespoons whole milk
- ¾ teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 13%
CARBS 46G50% OF CAL
1G FIBER22G OTHER22G TOTAL SUGAR
FAT 18G45% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 164mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.