Jo Cooks · by Joanna Cismaru★ 5.0 (6)
Glazed Donuts
NUTRITION · PER SERVING125M COOK
CAL 13%·PRO 8%
CARBS 37G58% OF CAL
2G FIBER12G OTHER22G TOTAL SUGAR
FAT 10G36% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade glazed donuts that are soft, pillowy, and fluffy with a sweet glaze. Makes 24 donuts and takes about two hours from start to finish.
dessertamericanbaked good🍪 sheet pan🫕 dutch ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup milk (warm (110°F))
- 1 tablespoon active dry yeast
- ½ cup sugar (granulated)
- 2 large eggs
- ½ cup butter ((1 stick), melted)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 4 cups all-purpose flour (plus more as needed)
- 4 cups vegetable oil (for frying donuts)
- 3 cups powdered sugar (same as icing sugar or confectioners sugar)
- ⅓ cup milk
- ¼ cup light corn syrup
At a glance
PER SERVING · TIME 125M
CAL 13%·PRO 8%
CARBS 37G58% OF CAL
2G FIBER12G OTHER22G TOTAL SUGAR
FAT 10G36% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 92mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 27mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.