My Baking Addiction · by Jamie★ 4.5 (22)
Glazed Donut Muffins
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 11%
CARBS 42G54% OF CAL
3G FIBER16G OTHER23G TOTAL SUGAR
FAT 13G39% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Muffins with the taste and texture of glazed donuts. Dipped in sweet glaze for a breakfast treat that's easier to make than actual donuts.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup unsalted butter (softened)
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 to 1 ¼ teaspoons ground nutmeg (to taste (I like ¾ teaspoon))
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 2 2/3 cups all-purpose flour
- 1 cup milk
- 3 tablespoons butter (melted)
- 1 cup confectioners’ sugar (sifted)
- 3/4 teaspoon pure vanilla extract
- 2 tablespoons hot water
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 11%
CARBS 42G54% OF CAL
3G FIBER16G OTHER23G TOTAL SUGAR
FAT 13G39% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 217mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.