Averie Cooks · by Averie Sunshine★ 4.4 (261)
Glazed Crushed Pineapple Cake
NUTRITION · PER SERVING290M COOK
CAL 17%·PRO 7%
CARBS 61G69% OF CAL
2G FIBER50G SUGAR9G OTHER
FAT 12G30% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pineapple cake soaked in pineapple juice glaze with crushed pineapple throughout. Moist and intensely tropical, this easy from-scratch cake gets consistent praise.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1/2 cup unsalted butter (1 stick, melted)
- 2 large eggs
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon baking soda
- one 20-ounce can crushed pineapple (drained very well with juice reserved)
- about 2 cups confectioners’ sugar
- 3 to 4 tablespoons pineapple juice (or as needed for consistency)
At a glance
PER SERVING · TIME 290M
CAL 17%·PRO 7%
CARBS 61G69% OF CAL
2G FIBER50G SUGAR9G OTHER
FAT 12G30% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 181mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 23mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.