
The Recipe Rebel · by Ashley Fehr★ 5.0 (12)
Glazed Crock Pot Pork Chops
NUTRITION · PER SERVING370M COOK
CAL 16%·PRO 65%
CARBS 13G16% OF CAL
1G FIBER4G ADDED4G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 14G40% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork chops braised in apple juice, broth, and onions until fall-apart tender with a light apple-brown sugar glaze. Pairs well with mashed potatoes or egg noodles.
mainamericanpork⏲️ slow cookerdairy freegluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon canola oil
- 6 thick cut boneless pork chops
- 1 small onion (sliced)
- 3/4 cup unsweetened apple juice
- 3 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons corn starch
- 1 teaspoon minced garlic
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground mustard
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 370M
CAL 16%·PRO 65%
CARBS 13G16% OF CAL
1G FIBER4G ADDED4G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 14G40% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 428mg
- Total sugar
- 9g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
