Mel's Kitchen Cafe · by Mel Gunnell★ 4.9 (23)
Glazed Cranberry Orange Bread
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 9%
CARBS 39G41% OF CAL
2G FIBER12G OTHER25G TOTAL SUGAR
FAT 24G56% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread with cranberries and orange zest, topped with a sweet glaze. A traditional American dessert or breakfast item.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup granulated sugar
- 1 tablespoon fresh orange zest
- 1/2 cup buttermilk (see note)
- 1/2 cup neutral-flavored oil, like canola, vegetable, or grapeseed
- 1/4 cup orange juice
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 1/4 cups fresh cranberries
- 2 teaspoons all-purpose flour
- 3/4 cup powdered sugar
- 1 to 2 teaspoons fresh orange zest
- 1 to 2 tablespoons orange juice (see note)
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 9%
CARBS 39G41% OF CAL
2G FIBER12G OTHER25G TOTAL SUGAR
FAT 24G56% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 173mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 29mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.