Glazed Cranberry Lemon Loaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightly sweet quick bread combining tart cranberries with bright lemon flavor, finished with a tangy lemon glaze. Moist and tender, this loaf works as a snack or dessert throughout the season.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour (spooned and levelled)
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt (reduce to 1/4 tsp if using salted butter)
- 6 Tablespoons unsalted butter (at room temperature)
- 1 cup white granulated sugar
- zest of 1 lemon (about 1 Tablespoon)
- 2 large eggs (at room temperature)
- 1/2 cup milk (whole milk (3%) recommended)
- 1 cup fresh cranberries (*see Note 1 for using frozen or dried cranberries)
- 1/2 cup icing/confectioners' sugar
- 2-3 Tablespoons lemon juice
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 90mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 21mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.