Mel's Kitchen Cafe · by Mel★ 4.8 (104)
Glazed Cranberry Lemon Cake
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 11%
CARBS 61G64% OF CAL
4G FIBER16G OTHER41G TOTAL SUGAR
FAT 14G32% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glazed cranberry lemon cake with tart fruit and bright citrus throughout. This cake is a good choice for special occasions and dessert spreads.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup salted butter (room temperature)
- 1/3 cup packed light brown sugar
- 3 cups fresh cranberries
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 cups granulated sugar
- Zest of 2 lemons (about 2 tablespoons)
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons vanilla extract
- 3 large eggs
- 3/4 cup buttermilk
- 1 cup powdered sugar
- 1 1/2 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 11%
CARBS 61G64% OF CAL
4G FIBER16G OTHER41G TOTAL SUGAR
FAT 14G32% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 303mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.