Simply Scratch · by Laurie McNamara★ 5.0 (4)
Glazed Cornbread
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 9%
CARBS 21G38% OF CAL
2G FIBER14G OTHER5G TOTAL SUGAR
FAT 13G54% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet cornbread with a drizzle of honey butter. Moist and savory-sweet, ideal alongside chili, pulled pork, or jambalaya.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons unsalted butter (not melted) (for skillet)
- 1 cup cornmeal (fine for medium ground)
- 3/4 cups unbleached all-purpose flour
- 1½ tablespoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1½ cups buttermilk
- 2 large eggs
- 2 tablespoons honey
- 6 tablespoons unsalted butter
- 2 tablespoons salted butter (melted)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 9%
CARBS 21G38% OF CAL
2G FIBER14G OTHER5G TOTAL SUGAR
FAT 13G54% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 250mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.