Glazed Coconut Lime Cookies
View original ↗
Sally's Baking Addiction · by Sally4.9

Glazed Coconut Lime Cookies

NUTRITION · PER SERVING150M COOK
CAL 5%·PRO 2%
CARBS 14G60% OF CAL
1G FIBER4G OTHER9G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft coconut lime cookies with a refreshing summery flavor, topped with a sweet glaze that sets for easy stacking and transport.

dessertamericanbaked goodeggsvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 50
  • 1 and 1/4 cups (100g) sweetened shredded coconut*
  • 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
  • 1 teaspoon cornstarch*
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 1 and 1/2 cups (300g) granulated sugar, divided
  • 1 large egg, at room temperature
  • 1/4 cup (60ml) fresh or bottled lime juice (regular or key lime), at room temperature*
  • 2 teaspoons lime zest (regular or key lime)*
  • 1 teaspoon coconut extract
  • 1 cup (120g) confectioners’ sugar (or more, as needed)
  • 2 Tablespoons (23ml) fresh lime juice
PREP
110M
SODIUM
55MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.