Averie Cooks · by Averie Sunshine★ 4.6 (5)
Glazed Cinnamon Roll Cake
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 8%
CARBS 45G64% OF CAL
2G FIBER10G OTHER34G TOTAL SUGAR
FAT 10G31% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cinnamon cake that tastes like a cinnamon roll, made in one bowl without a mixer. Topped with a tangy-sweet glaze.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 rounded tablespoon cinnamon
- 2 teaspoons baking powder
- 1/4 teaspoon salt (or to taste)
- 1 large egg
- 1/2 cup buttermilk
- 1/3 cup sour cream (lite is okay; Greek yogurt may be substituted)
- 1/4 cup canola or vegetable oil
- 1 teaspoon vanilla extract
- 1 cup confectioners’ sugar
- 2 to 4 tablespoons buttermilk (or as necessary for consistency)
- 1 teaspoon cinnamon (optional)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 8%
CARBS 45G64% OF CAL
2G FIBER10G OTHER34G TOTAL SUGAR
FAT 10G31% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 104mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 53mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.