Glazed Cinnamon Raisin Cobblestone Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet yeast bread studded with cinnamon and raisins, cut into cobblestone pieces and topped with glaze. A morning or snack-time treat with a tender crumb and warm spice flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup lukewarm milk (about 110°F)
- 1/4 cup white granulated sugar
- 1 1/2 teaspoon Active dry or Instant yeast
- 1 large egg (at room temperature)
- 1 large egg yolk (at room temperature)
- 2 1/4 cups bread flour (or unbleached all-purpose flour, spooned and levelled, plus more as needed)
- 1/2 teaspoon salt
- 1/2 cup salted unsalted butter (very soft (but not melted))
- 1 large egg (lightly beaten)
- 1/2 cup light brown sugar (firmly packed)
- 2 teaspoons ground cinnamon
- 1/2 cup raisins (plumped (see instructions))
- 1 cup icing/confectioners' sugar
- 2-3 Tablespoons milk
- 1/4 teaspoon vanilla
At a glance
PER SERVING · TIME 235M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 20m
- Cook
- 35m
- Sodium
- 178mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 200M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.