House of Nash Eats · by Amy Nash★ 4.8 (18)
Glazed Chocolate Chip Scones
NUTRITION · PER SERVING37M COOK
CAL 27%·PRO 16%
CARBS 69G51% OF CAL
5G FIBER23G OTHER40G TOTAL SUGAR
FAT 28G46% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chocolate chip scones with a crispy sugar crust and silky glaze. Served warm, they're perfect for breakfast or afternoon tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (282g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup (50g) granulated sugar
- 1/2 cup (113g) salted butter (frozen)
- 1/2 cup cold heavy cream (plus extra for brushing on the tops of the scones)
- 1 large egg (beaten)
- 2 teaspoons pure vanilla extract
- 1 1/4 cup semisweet chocolate chips
- 2-3 Tablespoons coarse sparkling sugar (for sprinkling on top)
- 1 cup powdered sugar
- 3-4 Tablespoons heavy cream
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
At a glance
PER SERVING · TIME 37M
CAL 27%·PRO 16%
CARBS 69G51% OF CAL
5G FIBER23G OTHER40G TOTAL SUGAR
FAT 28G46% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 376mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.