Simply Scratch · by Laurie McNamara★ 4.7 (6)
Glazed Chocolate Cake Doughnuts
NUTRITION · PER SERVING31M COOK
CAL 11%·PRO 8%
CARBS 44G77% OF CAL
2G FIBER9G OTHER32G TOTAL SUGAR
FAT 6G22% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chocolate cake doughnuts with a buttermilk glaze, made with cocoa powder and coffee for depth. Tender, chocolatey, and glazed. Perfect for breakfast or dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unbleached all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon instant espresso powder
- 1 teaspoon baking soda
- 2/3 cup mini chocolate chips
- 1/2 cup light brown sugar
- 1/2 teaspoon kosher salt
- 3/4 cup low-fat buttermilk
- 1/4 cup unsweetened apple sauce
- 2 tablespoons butter (melted and cooled slightly)
- 1 large egg
- 3/4 teaspoon vanilla extract
- 2 cups powdered sugar (sifted )
- 4 to 6 tablespoons buttermilk
- 1 splash pure vanilla extract
At a glance
PER SERVING · TIME 31M
CAL 11%·PRO 8%
CARBS 44G77% OF CAL
2G FIBER9G OTHER32G TOTAL SUGAR
FAT 6G22% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 219mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.