The Chunky Chef · by The Chunky Chef★ 4.7 (30)
Glazed Chipotle Meatloaf Recipe
NUTRITION · PER SERVING75M COOK
CAL 40%·PRO 98%
CARBS 31G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 54G61% OF CAL
20G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold and flavorful meatloaf glazed with chipotle peppers and topped with pepper jack cheese. Packed with spice and smoky heat, served as a main dinner dish.
mainamericanbeef🍪 sheet pan⏲️ slow cooker🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 medium yellow onion, diced
- 1 Tbsp butter
- 2-3 cloves garlic, minced
- 3/4 cup finely diced bread slices
- 1/4 cup milk
- 2 lbs ground beef (I use ground chuck 80/20 or 85/15)
- 2/3 cup shredded pepper jack cheese
- 2 Tbsp fresh cilantro, minced
- 2-3 chipotle peppers in adobo sauce, minced
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 large egg, lightly beaten
- 1/2 cup ketchup
- 2-3 Tbsp adobo sauce from the can of chipotle peppers
- 2 -3 Tbsp light brown sugar, packed
At a glance
PER SERVING · TIME 75M
CAL 40%·PRO 98%
CARBS 31G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 54G61% OF CAL
20G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1236mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 846mg
- Calcium
- 210mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.