Carlsbad Cravings · by Jen★ 5.0 (4)
GLAZED CARROTS WITH BROWN SUGAR MAPLE GLAZE
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 3%
CARBS 22G53% OF CAL
5G FIBER5G ADDED7G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 9G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender glazed carrots coated in a brown sugar and maple glaze with butter and balsamic vinegar. A sweet and savory side dish suitable for everyday meals and holidays.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds carrots (peeled and cut into 1” lengths*)
- 1 tablespoon olive oil
- water
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 2 tablespoons brown sugar
- 1 tablespoon pure maple syrup (may sub honey or brown sugar)
- 1 tablespoon lemon juice
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon salt plus more to taste
- 1/4 tsp EACH pepper
- 1/8 tsp EACH dried thyme, ground cinnamon, ground ginger, chili powder (or more to taste (I like more))
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 3%
CARBS 22G53% OF CAL
5G FIBER5G ADDED7G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 9G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 331mg
- Total sugar
- 12g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 57mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.