Feasting at Home · by Tonia | Feasting at Home★ 4.9
Glazed Carrots Recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 2%
CARBS 19G56% OF CAL
3G FIBER6G ADDED6G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 6G44% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots glazed in a sweet-tangy sauce of maple syrup, balsamic vinegar, and butter with fresh rosemary. A quick, elegant side for festive dinners.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs carrots cut into julienned 1/2 inch thick slices (uniformly sized pieces so that they cook at the same rate) If your carrots are on the larger side, cut the slices thinner.
- 1 tablespoon avocado oil or coconut oil
- 1/3 cup water
- 3 tablespoons maple syrup
- 2 tablespoons balsamic vinegar
- 2 tablespoons unsalted butter (see notes for vegan option)
- 2 rosemary sprigs (if you want more rosemary flavor, mince the rosemary)
- 1/4- 1/2 teaspoon black pepper, adjust to taste
- 1/4-1/2 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 2%
CARBS 19G56% OF CAL
3G FIBER6G ADDED6G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 6G44% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 227mg
- Total sugar
- 12g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 53mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.