I Heart Naptime · by Jamielyn Nye★ 5.0 (15)
Glazed Carrots Recipe
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 3%
CARBS 16G54% OF CAL
4G FIBER1G ADDED7G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 6G47% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with brown sugar and butter until caramelized and tender. Sweet and buttery, a simple and classic side dish for any meal.
sideamerican🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds sliced carrots ((can also use baby carrots))
- 3 Tablespoons salted butter
- 2 Tablespoons light brown sugar ((or honey))
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 3%
CARBS 16G54% OF CAL
4G FIBER1G ADDED7G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 6G47% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 150mg
- Total sugar
- 9g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 52mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.