Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (5)
Glazed Carrots
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 3%
CARBS 21G54% OF CAL
4G FIBER6G ADDED7G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots glazed in brown sugar and butter with garlic and lemon. They're a classic holiday side dish that works just as well on weeknights.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds carrots (trimmed)
- 4 tablespoons unsalted butter or extra-virgin olive oil
- ¾ teaspoon sea salt
- Freshly ground black pepper
- 2 tablespoons water
- ¼ cup brown sugar or honey
- 2 garlic cloves (grated)
- 1 teaspoon fresh lemon juice (plus more to taste)
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 3%
CARBS 21G54% OF CAL
4G FIBER6G ADDED7G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 109mg
- Total sugar
- 13g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 62mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.