Preppy Kitchen · by John Kanell★ 5.0 (6)
Glazed Carrots
NUTRITION · PER SERVING22M COOK
CAL 9%·PRO 2%
CARBS 24G53% OF CAL
4G FIBER12G ADDED5G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 10G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted carrots finished in a glossy brown sugar and butter glaze. A quick, classic side dish that's both sweet and savory.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds carrots (peeled and cut into 1/2-inch-thick slices (675g))
- 5 tablespoons unsalted butter ((70g))
- ⅓ cup packed light brown sugar ((73g))
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 tablespoon parsley minced (optional)
At a glance
PER SERVING · TIME 22M
CAL 9%·PRO 2%
CARBS 24G53% OF CAL
4G FIBER12G ADDED5G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 10G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 196mg
- Total sugar
- 18g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 41mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.