The Recipe Critic · by Alyssa Rivers★ 5.0 (7)
Glazed Carrots
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 3%
CARBS 23G56% OF CAL
4G FIBER8G ADDED7G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 8G45% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots roasted until caramelized and glazed with brown sugar and butter. These are a sweet-savory side dish that becomes the star of the table at holiday meals.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds carrots (peeled and sliced diagonally )
- ¼ cup unsalted butter
- ⅓ cup brown sugar
- 2 teaspoons minced garlic
- ¼ teaspoon pepper (to taste )
- ½ teaspoon salt
- fresh chopped parsley (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 3%
CARBS 23G56% OF CAL
4G FIBER8G ADDED7G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 8G45% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 302mg
- Total sugar
- 15g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 60mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.