Budget Bytes · by Marsha McDougal★ 4.9 (9)
Glazed Carrots
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 5%
CARBS 17G62% OF CAL
4G FIBER5G ADDED6G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots glazed in a buttery brown sugar sauce with a hint of cinnamon. Simple, sweet, and versatile enough for weeknight dinners or holiday tables.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. (454 g) whole carrots* ($1.08)
- ½ cup (4 oz.) water ($0.00)
- 2 Tbsp butter ($0.48)
- 2 Tbsp brown sugar** ($0.07)
- ½ tsp salt ($0.02)
- ¼ tsp ground cinnamon ($0.02)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 5%
CARBS 17G62% OF CAL
4G FIBER5G ADDED6G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 388mg
- Total sugar
- 10g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 59mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.