Spend with Pennies · by Samantha★ 5.0 (105)
Glazed Carrots
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 4%
CARBS 21G71% OF CAL
4G FIBER8G ADDED6G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 4G28% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender carrots glazed with maple syrup and brown sugar for a warm, slightly sweet side dish. Simple and quick to prepare in a skillet.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound carrots (2" sticks)
- ½ cup water
- 2 tablespoons brown sugar (tightly packed)
- 1½ tablespoons butter
- 1 tablespoon maple syrup (or honey )
- ¼ teaspoon salt (plus additional to taste, as needed)
- black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 4%
CARBS 21G71% OF CAL
4G FIBER8G ADDED6G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 4G28% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 259mg
- Total sugar
- 13g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 56mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.