Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Glazed Carrots
NUTRITION · PER SERVING27M COOK
CAL 6%·PRO 3%
CARBS 18G63% OF CAL
4G FIBER3G ADDED7G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 5G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots cooked until tender and glazed with butter and brown sugar for a sweet side dish. Simple and family-friendly, it pairs well with any main course.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds carrots
- 1 tablespoon olive oil
- salt and pepper (to taste)
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter
At a glance
PER SERVING · TIME 27M
CAL 6%·PRO 3%
CARBS 18G63% OF CAL
4G FIBER3G ADDED7G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 5G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 235mg
- Total sugar
- 10g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 54mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.