Cooking Classy · by Jaclyn★ 5.0 (3)
Glazed Carrots
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 4%
CARBS 17G69% OF CAL
4G FIBER5G ADDED6G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 3G29% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh sliced carrots glazed with brown sugar and butter until caramelized and tender. Sweet and buttery with a simple presentation. An easy, elegant vegetable side for any dinner.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs carrots, (peeled, sliced on a bias 1/4-inch-inch thick)
- 3/4 cup vegetable broth
- 1/2 tsp salt, (or to taste)
- Freshly ground black pepper
- 3 Tbsp brown sugar ((or sub honey))
- 2 Tbsp butter, (diced into small pieces)
- 1 Tbsp chopped fresh parsley
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 4%
CARBS 17G69% OF CAL
4G FIBER5G ADDED6G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 3G29% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 366mg
- Total sugar
- 10g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 53mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.