Small Town Woman · by Beth Pierce★ 5.0 (18)
Glazed Carrolts
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 6%
CARBS 24G64% OF CAL
4G FIBER11G ADDED6G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 6G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking glazed carrots with a sweet and savory glaze of brown sugar, butter, and warming spices like cinnamon. A simple Southern-inspired side ready in under 30 minutes.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs carrots peeled and cut in 1-1 1/2 inch chunks
- 1/4 cup butter
- 1/3 cup packed light brown sugar
- 1/2 cup water
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1/4 teaspoon ground cinnamon (optional)
- 1 pinch ground cayenne pepper (optional)
- chopped fresh parsley
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 6%
CARBS 24G64% OF CAL
4G FIBER11G ADDED6G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 6G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 301mg
- Total sugar
- 17g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 62mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.