Simply Scratch · by Laurie McNamara★ 5.0 (1)
Glazed Buttermilk Cake Doughnuts
NUTRITION · PER SERVING27M COOK
CAL 8%·PRO 7%
CARBS 32G79% OF CAL
1G FIBER11G OTHER21G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, lightly tangy cake doughnuts with warm spices of nutmeg and cinnamon, dipped in a vanilla glaze. A classic pairing for morning coffee or tea.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cups unbleached all-purpose flour (or cake flour)
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1 pinch ground cinnamon
- 2 large eggs
- 1/2 cup unsweetened apple sauce
- 2 tablespoon unsalted butter (melted and cooled slightly)
- 1 tablespoon vanilla extract
- 3/4 cup buttermilk (see notes)
- 1 cup powdered sugar (sifted)
- 4 to 6 teaspoons milk
- 1 splash pure vanilla extract
At a glance
PER SERVING · TIME 27M
CAL 8%·PRO 7%
CARBS 32G79% OF CAL
1G FIBER11G OTHER21G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 95mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 20mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.