Glazed Breakfast Biscuit Bombs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Biscuits stuffed with scrambled eggs, bacon, and cheddar cheese, then topped with a sweet and savory brown sugar-mustard glaze. Perfect for breakfast, brunch, or feeding overnight guests with a fun twist on a classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16.3-oz) can 8-count refrigerated biscuits ( (Pillsbury Grands))
- 6 large eggs
- 3 Tbsp milk
- 1 Tbsp butter
- 8 slices bacon, (cooked and chopped)
- 1 cup shredded cheddar cheese
- ¼ cup butter
- 1 Tbsp brown sugar
- 1½ tsp dijon mustard
- 1½ tsp Worcestershire sauce
- 1 tsp poppy seeds
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 854mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.