Spend with Pennies · by Kathleen★ 5.0 (9)
Glazed Bourbon Pecan Pound Cake
NUTRITION · PER SERVING95M COOK
CAL 36%·PRO 21%
CARBS 81G45% OF CAL
5G FIBER19G OTHER57G TOTAL SUGAR
FAT 39G49% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery pound cake studded with pecans and topped with a thick caramel glaze. Decadent and straightforward, perfect with coffee or as a special dessert.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup butter (softened)
- 2 ½ cups granulated sugar
- 6 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- 8 ounces sour cream
- ½ cup bourbon
- 1 ½ cups chopped pecans
- ¼ cup butter
- ½ cup brown sugar (firmly packed)
- 3 tablespoons milk
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cups chopped pecans
At a glance
PER SERVING · TIME 95M
CAL 36%·PRO 21%
CARBS 81G45% OF CAL
5G FIBER19G OTHER57G TOTAL SUGAR
FAT 39G49% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 252mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.