Glazed Blueberry Fritters
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Seasons and Suppers · by Jennifer Maloney4.9 (7)

Glazed Blueberry Fritters

NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 9%
CARBS 48G53% OF CAL
3G FIBER13G OTHER32G TOTAL SUGAR
FAT 17G43% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Deep-fried blueberry fritters without yeast, glazed and studded with fresh blueberries. Light, fruity, and best enjoyed the day they're made.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups all-purpose flour (spooned and levelled)
  • 1/2 cup white granulated sugar
  • 2 1/4 teaspoons baking powder
  • 1 1/4 teaspoons salt (reduce to 1 teaspoon if using salted butter)
  • 1 teaspoon cinnamon
  • 2 large eggs
  • 3/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 3 Tablespoons unsalted butter (melted and cooled slightly)
  • 1 1/2 - 2 cups fresh blueberries
  • 2 cups confectioners/icing sugar
  • 1 1/2 teaspoon light corn syrup (or golden syrup)
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1 Tablespoon white granulated sugar
  • 1/3 cup water
  • Vegetable or similar oil for deep frying
PREP
15M
SODIUM
309MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.