Buns in My Oven · by Karly Campbell★ 5.0 (1)
Glazed Blueberry Donuts
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 8%
CARBS 59G86% OF CAL
1G FIBER16G OTHER42G TOTAL SUGAR
FAT 3G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberry cake donuts that are baked rather than fried and topped with a sweet glaze. These are easy to make and perfect for a kid-friendly breakfast or snack.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup flour
- 1/3 cup white sugar
- 1 teaspoon baking powder
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/3 cup buttermilk (or regular milk with a teaspoon of white vinegar added)
- 1 large egg (beaten)
- 1 teaspoon vanilla
- 1 1/2 teaspoons oil
- 1/2 cup fresh or frozen blueberries
- 1 1/2 cups powdered sugar
- 1/4 cup milk or water
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 8%
CARBS 59G86% OF CAL
1G FIBER16G OTHER42G TOTAL SUGAR
FAT 3G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 223mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.