Shugary Sweets · by Aimee Shugarman
Glazed Blueberry Donut Muffins
NUTRITION · PER SERVING18M COOK
CAL 4%·PRO 2%
CARBS 13G68% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 2G27% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized blueberry muffins with vanilla glaze. A sweet breakfast treat or snack with bursts of fresh blueberry.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon pure vanilla extract
- 1/2 cup milk (I use skim, no fat)
- 1 cup fresh blueberries
- 2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 4-5 Tablespoons milk
At a glance
PER SERVING · TIME 18M
CAL 4%·PRO 2%
CARBS 13G68% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 2G27% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 27mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 8mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.