Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (6)
Glazed Blueberry Brownies
NUTRITION · PER SERVING—
CAL 10%·PRO 3%
CARBS 30G63% OF CAL
0G FIBER6G OTHER24G TOTAL SUGAR
FAT 8G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy brownies loaded with sweet and tart blueberries, finished with a sweet glaze. All-natural. A fruity, indulgent dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1½ cups Blueberries, fresh or frozen (thawed)
- 10 tablespoons Unsalted butter, melted
- 1¼ cups granulated sugar
- 2 large eggs, room temperature
- ½ teaspoon vanilla extract
- ½ teaspoon sea salt
- 1 cup All-purpose flour, sifted
- 1 cup powdered sugar, sifted
- 2 tablespoons milk
- ⅛ teaspoon vanilla extract
- salt, pinch
At a glance
PER SERVING
CAL 10%·PRO 3%
CARBS 30G63% OF CAL
0G FIBER6G OTHER24G TOTAL SUGAR
FAT 8G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 35mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 9mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.