Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (33)
Glazed Blueberry Biscuits
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 9%
CARBS 54G63% OF CAL
0G FIBER29G SUGAR24G OTHER
FAT 12G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery buttermilk biscuits studded with blueberries and topped with a sweet vanilla glaze. A breakfast or brunch treat that's tender and lightly sweet.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour (sifted) ((+ more for work surface))
- ½ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¼ cup butter-flavored shortening
- ¼ cup unsalted butter (I like to freeze it)
- 1 cup cold buttermilk
- ½ teaspoon vanilla extract
- ¾ cup frozen blueberries ((keep in the freezer until ready to use))
- 1 teaspoon flour (for coating blueberries)
- 1-2 teaspoons half and half (for brushing tops of cut biscuits)
- 1-2 tablespoons melted butter (for brushing tops of cooked biscuits)
- 1 cup powdered sugar
- 2 tablespoons half and half (may need more)
- 1 tablespoon unsalted butter, melted
- ¼ teaspoon vanilla extract
- salt, pinch
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 9%
CARBS 54G63% OF CAL
0G FIBER29G SUGAR24G OTHER
FAT 12G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 393mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.