Glazed Banana Zucchini Cake
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Averie Cooks · by Averie Sunshine★ 4.4 (14)

Glazed Banana Zucchini Cake

NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 7%
CARBS 47G61% OF CAL
1G FIBER4G OTHER42G TOTAL SUGAR
FAT 13G37% OF CAL
12G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender, moist cake made with bananas, zucchini, and Greek yogurt, finished with a chocolate glaze. Fall-apart soft and quick to prepare.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup unsalted butter (melted (one stick))
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 large egg
  • 6 ounces vanilla or plain Greek yogurt (one standard-sized small container
  • 1 tablespoon vanilla extract
  • 1 to 1 1/4 cups mashed ripe bananas (about 1 1/2 large or 2 small bananas)
  • 1 cup coarsely grated zucchini (1 small zucchini)
  • one 3.4-ounce box instant vanilla pudding
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt (optional and to taste)
  • 1/2 cup semi-sweet mini chocolate chips (regular-sized chips may be substituted, optional)
  • 1/4 cup unsalted butter (half of one stick)
  • 1 cup+ confectioners’ sugar (sifted)
  • 1 tablespoons+ cream or milk (optional and to taste)
PREP
10M
SODIUM
206MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.