Glazed Banana Pineapple Bread
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Averie Cooks · by Averie Sunshine★ 4.5 (2)

Glazed Banana Pineapple Bread

NUTRITION · PER SERVING120M COOK
CAL 13%·PRO 11%
CARBS 44G71% OF CAL
3G FIBER13G OTHER28G TOTAL SUGAR
FAT 5G20% OF CAL
7G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist banana bread studded with pineapple, walnuts, and raisins. The tropical flavors and pudding-enriched batter make it tender and indulgent.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup unsalted butter (melted (half of one stick))
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 6 ounces pineapple Greek yogurt (one standard-sized small container; vanilla or plain yogurt, or sour cream may be substituted)
  • 1 cup mashed ripe bananas (1 large or 2 small bananas)
  • 1/2 cup grated carrots (grated and loosely packed)
  • 1/3 cup crushed pineapple (with some of the juice)
  • 1/3 cup raisins (diced if they are large)
  • 1/3 cup diced walnuts (optional)
  • 3.4- ounce box instant vanilla pudding mix (not Cook ‘n Serve, optional)
  • 1/2 teaspoon cinnamon
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt (optional and to taste)
PREP
60M
SODIUM
179MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.