Glazed Apricot Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy sweet and savory glazed chicken made with apricot jam, ginger, and soy sauce. It comes together in under 30 minutes on the stovetop for a weeknight dinner with bold Asian-inspired flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken thighs (boneless and skinless, or chicken cutlets)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 tablespoon vegetable oil (plus more if necessary)
- 1 cup apricot preserves
- 2 teaspoons grated ginger
- 2 cloves garlic (minced)
- ¼ cup soy sauce
- 1 tablespoon honey
- sliced green onions (for garnish)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 1490mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 770mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.