Glazed Apple Spiral Ham
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiral ham glazed with a spiced brown sugar mixture, studded with fresh apple slices for tartness, and baked until tender and juicy. An elegant, show-stopping entree for holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 to 10 pound precooked spiral ham (mostly commonly sold as bone-in)
- 1/2 cup water
- 4 to 5 large green apples (such as Granny Smith; peeled, cored and thinly sliced; see FAQs in post for more apple info)
- 3 tablespoons Dijon mustard (do not use yellow mustard)
- ½ cup light brown sugar (packed)
- ½ cup orange juice ((use apple juice or apple cider rather than OJ if you want a stronger apple flavor in the finished ham))
- ¼ cup real maple syrup
- 1 tablespoon reduced sodium soy sauce (I suggest lite or reduced sodium, you can always add salt later)
- ½ teaspoon ground cinnamon ((I use 1 teaspoon but I love cinnamon))
- 1/4 teaspoon ground cloves ((I use 1/2 teaspoon but I love cloves))
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 3188mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1517mg
- Calcium
- 59mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.