My Baking Addiction · by Jamie★ 5.0 (2)
Glazed Apple Scones
NUTRITION · PER SERVING41M COOK
CAL 19%·PRO 11%
CARBS 48G52% OF CAL
3G FIBER19G OTHER26G TOTAL SUGAR
FAT 17G42% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones studded with fresh apple pieces and finished with a spiced vanilla glaze. Lightly sweet and crumbly, they're perfect for fall breakfasts or afternoon tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅓ cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 ¼ teaspoons apple pie spice
- ½ teaspoon salt
- 8 tablespoons unsalted butter (frozen)
- ½ cup vanilla yogurt (or sour cream with full fat content)
- 1 large egg
- 1 tablespoon milk
- 1 teaspoon pure vanilla extract or vanilla bean paste
- 1 large Granny Smith apple (peeled, cored and diced into small pieces (about 1 heaping cup))
- 3 tablespoons unsalted butter (melted)
- 1 cup powdered sugar (sifted)
- ½ teaspoon apple pie spice
- 1 tablespoon plus 2-3 teaspoons milk
At a glance
PER SERVING · TIME 41M
CAL 19%·PRO 11%
CARBS 48G52% OF CAL
3G FIBER19G OTHER26G TOTAL SUGAR
FAT 17G42% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 16m
- Sodium
- 202mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.