House of Nash Eats · by Amy Nash★ 5.0 (13)
Glazed Apple Hand Pies
NUTRITION · PER SERVING38M COOK
CAL 6%·PRO 2%
CARBS 19G66% OF CAL
1G FIBER4G OTHER15G TOTAL SUGAR
FAT 4G33% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand-held pastries with a buttery, flaky crust and spiced apple pie filling, glazed and sweet. Like a cross between a cookie and pie slice, perfect for lunchboxes or dessert.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 [double crust pie crust recipe]
- 4 cups apples (peeled, cored, and diced (about 4 large apples))
- 3 Tablespoons salted butter
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 Tablespoons all-purpose flour
- 1 large egg
- 2 cups powdered sugar
- 3 Tablespoons milk
At a glance
PER SERVING · TIME 38M
CAL 6%·PRO 2%
CARBS 19G66% OF CAL
1G FIBER4G OTHER15G TOTAL SUGAR
FAT 4G33% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 79mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 9mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.