Glazed Apple Cinnamon Scones
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Averie Cooks · by Averie Sunshine★ 4.3 (6)

Glazed Apple Cinnamon Scones

NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 12%
CARBS 53G56% OF CAL
4G FIBER21G OTHER29G TOTAL SUGAR
FAT 16G38% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender apple cinnamon scones with warm spices and a sweet glaze. Moist and flavorful with autumn warmth. A perfect fall breakfast or coffee cake.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 3/4 to 1 cup grated apple loosely laid in cup (not packed (I used 1 extra-large unpeeled Fuji apples))
  • 2 cups all-purpose flour + about 2 to 4 tablespoons for work surface and hands
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 tablespoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • pinch salt (optional and to taste)
  • 1/2 cup unsalted butter (cold (1 stick))
  • 1 large egg
  • 1/2 cup sour cream (lite is okay)
  • 1 teaspoon vanilla extract
  • 1 cup confectioners’ sugar
  • about 1 to 2 tablespoons cream or milk (or as needed for consistency)
  • Homemade Salted Caramel Sauce or your favorite (optional for drizzling instead of confectioners’ sugar glaze)
PREP
15M
SODIUM
17MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.