Glazed Apple Bundt Cake {Paleo, GF, DF}
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Paleo Running Momma · by Michele★ 4.7 (24)

Glazed Apple Bundt Cake {Paleo, GF, DF}

NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 16%
CARBS 32G40% OF CAL
4G FIBER9G OTHER20G TOTAL SUGAR
FAT 20G55% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, fluffy apple cake with warm spices and a maple glaze, made with almond flour and coconut oil. Grain-free and dairy-free, it's a fall favorite that feels indulgent but works for paleo diets.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 large apples - I used honey crisp
  • 1 medium apple (- peeled, cored, and diced into 1/4” pieces)
  • Squeeze of lemon juice - optional (to avoid the apples browning)
  • 2 1/2 cups blanched almond flour
  • 1/2 cup + 1 Tbsp tapioca flour (divided)
  • 1 tsp baking powder (***see note to make corn free baking powder if desired)
  • 1/2 tsp baking soda
  • 1 Tbsp + 1/2 tsp ground cinnamon (divided)
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/2 tsp fine grain sea salt
  • 5 large eggs (room temperature)
  • 1/3 cup almond milk (or other non-dairy milk)
  • 3/4 cup pure maple sugar (or coconut sugar (I prefer maple))
  • 1/4 cup coconut oil (refined, melted and cooled to almost room temperature)
  • 1 tsp pure vanilla extract
  • 1/2 tsp pure almond extract (optional)
  • 1 Tbsp coconut oil (melted but cooled to almost room temperature)
  • 1/2 cup powdered maple sugar
  • 1 tsp ground cinnamon
  • 2-3 tsp almond milk (or other non-dairy milk)
  • 1/2 tsp pure vanilla extract
  • Chopped nuts (for garnish, optional)
PREP
30M
SODIUM
184MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.