Glazed Apple Bundt Cake
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Sally's Baking Addiction · by Sally★ 4.8

Glazed Apple Bundt Cake

NUTRITION · PER SERVING150M COOK
CAL 37%·PRO 16%
CARBS 95G51% OF CAL
5G FIBER25G OTHER65G TOTAL SUGAR
FAT 40G48% OF CAL
10G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender and moist Bundt cake loaded with fresh apples and warm spices, finished with a buttery brown sugar glaze. A comforting dessert for fall.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

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Nutrition & ingredients

Ingredients

serves 10
  • 3 cups (375g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 3 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 and 1/4 cups (300ml) vegetable oil
  • 1/2 cup (120g) plain yogurt or sour cream, at room temperature
  • 1 and 1/4 cups (250g) packed light or dark brown sugar
  • 1/2 cup (100g) granulated sugar
  • 3 large eggs, at room temperature
  • 1 Tablespoon pure vanilla extract (yes, 1 full Tablespoon)
  • 3 cups (360g) peeled and chopped apples, about 2–3 large apples
  • 1 cup (200g) packed light or dark brown sugar
  • 1/4 cup (4 Tbsp; 56g) unsalted butter
  • 1/2 cup (120ml) heavy cream
  • 1/2 cup (60g) confectioners’ sugar, sifted
PREP
30M
SODIUM
272MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.