Six Sisters' Stuff · by Steph Loaiza
Glazed Almond Poppy Seed Bread Recipe
NUTRITION · PER SERVING115M COOK
CAL 21%·PRO 19%
CARBS 60G56% OF CAL
4G FIBER15G OTHER41G TOTAL SUGAR
FAT 17G36% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread with poppy seeds and almonds, finished with a tangy lemon glaze. Sweet and tender with bright citrus flavor, ideal for breakfast or dessert.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups all-purpose flour
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- 2 Tablespoons poppy seeds
- pinch of salt
- ½ cup butter
- 1 cup granulated sugar
- 1 Tablespoon lemon zest
- 3 eggs (at room temperature)
- 1 cup sour cream
- ½ Tablespoon lemon juice
- ¾ teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 ½ Tablespoons milk
- 1 ½ Tablespoons lemon juice
- ½ teaspoon almond extract
At a glance
PER SERVING · TIME 115M
CAL 21%·PRO 19%
CARBS 60G56% OF CAL
4G FIBER15G OTHER41G TOTAL SUGAR
FAT 17G36% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 198mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.