Glaze Donuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fried donuts that are light and fluffy inside with a sweet glaze outside. A classic treat best eaten fresh. Perfect for special occasions or an indulgent weekend breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup heavy cream
- ½ cup whole milk
- ¼ cup granulated sugar
- 4 teaspoons dry active yeast
- ¾ teaspoon kosher salt
- 3 1/2-4 cups all-purpose flour
- extra flour for rolling
- 2 quarts oil for frying
- 2 cups powdered sugar
- ⅓ cup milk
At a glance
PER SERVING · TIME 139M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 4m
- Sodium
- 121mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 28mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.