Glass noodle salad (cellophane / bean thread noodles)
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RecipeTin Eats · by Nagi★ 5.0 (61)

Glass noodle salad (cellophane / bean thread noodles)

NUTRITION · PER SERVING20M COOK
CAL 46%·PRO 91%
CARBS 63G27% OF CAL
7G FIBER42G OTHER14G TOTAL SUGAR
FAT 56G54% OF CAL
10G SAT46G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light Asian salad of glass noodles, fresh herbs, and shredded chicken tossed in a creamy hoisin dressing with a lime-cashew crumble. Perfect for hot summer nights.

mainthaisaladchickendairy free
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Nutrition & ingredients

Ingredients

serves 3
  • 100 g / 3.5 oz bean thread vermicelli noodles / cellophane noodles ((Note 1))
  • 3 cups shredded cooked chicken ((about 1/2 store bought roast chicken) (Note 2))
  • 2 packed cups ((180g) green cabbage, finely sliced)
  • 1 cucumber (, cut in half, sliced 3mm / 1/8" thick on the diagonal)
  • 1 carrot (, peeled then julienned)
  • 2 green onion stems (, finely sliced on a diagonal)
  • 1 cup lightly packed coriander/cilantro leaves
  • 1 cup lightly packed mint leaves
  • 1 cup unsalted roasted cashew nuts (, roughly chopped)
  • 1 1/2 tsp lime zest
  • 2 tsp lime juice
  • 3/4 tsp caster sugar / superfine sugar ((sub ordinary / granulated))
  • 1/2 tsp cooking/kosher salt
  • 3 tbsp light soy sauce
  • 3 tbsp rice vinegar
  • 1 1/2 tbsp sesame oil
  • 1 1/2 tbsp canola oil
  • 1 1/2 tbsp kewpie mayonnaise ((or other mayo) (Note 3))
  • 1 tbsp hoisin sauce
  • 3/4 tsp finely grated fresh ginger
  • 1/4 tsp Chinese five spice powder ((Note 4))
PREP
20M
SODIUM
1394MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.